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FSAI Planning Small Food Business Startup Seminar for Cork

September 17th, 2014

The Food Safety Authority of Ireland (FSAI) is holding a free ‘Small Food Business Start-Up’ seminar in Cork to assist those working in small food businesses or those who are thinking of setting up a food business.

The FSAI said in a statement that despite the economic downturn, there has been a 5% increase in the number of food businesses established in Ireland over the last five years, currently standing at over 47,000.

The free, half-day seminar will bring together experts from the FSAI, the Health Service Executive and Teagasc to provide assistance to new and existing businesses and also to provide advice on compliance with food safety legislation.

The event takes place from 8:00am to 12:45pm on Thursday 9th October 2014 at Silver Springs Moran Hotel, Tivoli, Co. Cork. Booking is required and further information is available at www.fsai.ie/events

Experts on the day will explore everything from registering a new food business; food product development; food safety training requirements; setting up a food safety management system; labelling regulations; traceability; the food recall process; inspections and the information resources available from the FSAI. There will be a number of Q&A sessions throughout the morning and experts will also be available after the event for further discussion.

Are you are looking for a serviced or virtual office in Dublin City Center or Dun Laoghaire, call us at Dublin Serviced Offices on 01 2020212

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